Directions:
- In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160°. Remove with a slotted spoon. Drain, reserving 2 tablespoons of drippings. Saute apple and onion in drippings until lightly browned.
- Stir in the vinegar, brown sugar, mustard, salt, pepper and bratwurst. Cover and cook for 12 minutes. Add potatoes and sauerkraut; cook and stir 12 minutes longer or until heated through. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.68 Kcal (2548 kJ) | ||
| Calories from fat | 319.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 26% | |
| Sodium | 1426.71mg | 59% | |
| Potassium | 742.34mg | 16% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 55% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 26% | |
| Sodium | 357.35mg | 59% | |
| Potassium | 185.94mg | 16% | |
| Total Carbs | 12.74g | 17% | |
| Sugars | 2.4g | 38% | |
| Dietary Fiber | 0.76g | 12% | |
| Protein | 5.83g | 47% | |
| Vitamin C | 4.8mg | 32% | |
| Iron | 0.8mg | 18% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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