Directions:
- Preheat oven to 375°.
- Stir together first 4 ingredients in a medium bowl until blended; stir in cheese.
- Melt butter in a 9-inch skillet over medium heat; add eggs, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are slightly thickened but still moist. (Do not stir constantly.) Remove from heat, and let cool.
- Flatten each biscuit into about a 5-inch circle. Spread cream cheese mixture evenly over tops of dough circles, leaving 1/2-inch border around edge. Top evenly with scrambled eggs and bacon.
- Fold dough circles in half over mixture, pinching edges to seal; place, 2 inches apart, in a 15- x 10-inch jellyroll pan coated with cooking spray. Brush tops evenly with egg white; press sealed edges with tines of a fork. Sprinkle with sesame seeds, if desired.
- Bake at 375° for 14 to 16 minutes or until golden brown. Remove empanadas to wire rack, using a spatula. Serve warm and, if desired, with fresh fruit.
- Note: Store leftover empanadas, completely cooled, in zip-top plastic bags or wrapped in plastic wrap in refrigerator. To reheat, wrap empanadas in paper towels and microwave at MEDIUM (50% power) for 1 to 2 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1538.68 Kcal (6442 kJ) | ||
| Calories from fat | 1129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.52g | 193% | |
|---|---|---|---|
| Cholesterol | 1232.68mg | 411% | |
| Sodium | 4225mg | 176% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 81.01g | 162% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 6.4mg | 36% | |
| Calcium | 877.2mg | 88% | |
| Amount Per 100 g | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 193% | |
|---|---|---|---|
| Cholesterol | 179.39mg | 411% | |
| Sodium | 614.86mg | 176% | |
| Potassium | 68.87mg | 10% | |
| Total Carbs | 2.6g | 6% | |
| Sugars | 1.12g | 31% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 11.79g | 162% | |
| Vitamin C | 1.1mg | 13% | |
| Vitamin A | 0.5mg | 119% | |
| Iron | 0.9mg | 36% | |
| Calcium | 127.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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