Bacon and Egg Breakfast Pizza Recipe

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Ingredients:

Serving

1 (8-oz) can reduced-fat refrigerated crescent dinner roll dough
cooking spray
1 cup frozen shredded or diced hash brown potatoes, thawed
6 center-cut bacon slices, cooked and crumbled
1 cup (4 oz) reduced-fat shredded extrasharp cheddar cheese
8 large egg whites, lightly beaten
1/4 tsp salt
1/8 tsp freshly ground black pepper
2 tbsp grated fresh parmesan cheese

Directions:

Preheat oven to 375°.
Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
Bake at 375° for 23 minutes or until crust is browned. Cut into wedges.
Young Chefs can:
Unroll dough
Help top dough with toppings
Older Chefs can:
Press dough triangles together
Pour egg whites over cheese
Sprinkle salt, pepper, and cheese

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.17 Kcal (185 kJ)
Calories from fat	5.64 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	1.1mg	0%
Sodium	152.35mg	6%
Potassium	130.68mg	3%
Total Carbs	5.13g	2%
Sugars	0.34g	1%
Dietary Fiber	0.27g	1%
Protein	4.63g	9%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	72.73 Kcal (305 kJ)
Calories from fat	9.28 Kcal
		% Daily Value*
Total Fat	1.03g	1%
Cholesterol	1.81mg	0%
Sodium	250.88mg	6%
Potassium	215.19mg	3%
Total Carbs	8.45g	2%
Sugars	0.56g	1%
Dietary Fiber	0.45g	1%
Protein	7.63g	9%
Vitamin C	3.5mg	4%
Iron	0.5mg	2%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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