Bacon And Cream Cheese Popcorn Balls Recipe

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Bacon And Cream Cheese Popcorn Balls
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Ingredients:

Directions:

  1. Blend softened cream cheese with bacon.
  2. Add a few tablespoons of beer gradually until mixture is soft enough to shape into balls.
  3. Shape into 1-inch balls (or slightly smaller). Chill.
  4. Just before serving, roll balls into buttered popcorn, pressing popcorn firmly into cheese.
  5. Makes 2 dozen balls.
  6. Visit frankly fancy for more photos and recipes like this one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.01 Kcal (590 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 27.03mg 9%
Sodium 123.92mg 5%
Potassium 71.8mg 2%
Total Carbs 8.15g 3%
Sugars 0.67g 3%
Dietary Fiber 1.28g 5%
Protein 3.45g 7%
Iron 0.3mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 369.06 Kcal (1545 kJ)
Calories from fat 249.69 Kcal
% Daily Value*
Total Fat 27.74g 16%
Cholesterol 70.74mg 9%
Sodium 324.32mg 5%
Potassium 187.93mg 2%
Total Carbs 21.32g 3%
Sugars 1.74g 3%
Dietary Fiber 3.35g 5%
Protein 9.02g 7%
Iron 0.8mg 2%
Calcium 51mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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