Directions:
- Cook bacon in a 400 degree oven until crisp, being careful not to burn it, about 10-14 minutes. If you prefer, you could fry it in a pan or on the griddle. (I usually cook the bacon the night before) Drain well and let cool.
- In a bowl, mix the cream cheese and seasoning packet together. (Adjust this to your taste - the seasoning tends to be salty, so pour about 1/4 packet at a time.).
- Thinly slice the cucumber and set it aside.
- Spread 2 slices of pumpernickle with a thin layer of the cream cheese mixture. On one slice, layer the cucumber and bacon, and top with the other slice of bread (cream cheese on both slices of bread holds the sandwich together nicely).
- Cut the sandwich into triangles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 263.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 384.72mg | 16% | |
| Potassium | 414.14mg | 9% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.31 Kcal (1232 kJ) | ||
| Calories from fat | 240.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 45% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 351.11mg | 16% | |
| Potassium | 377.96mg | 9% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.36g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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