Directions:
- Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
- Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
- Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.01 Kcal (641 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 365.32mg | 15% | |
| Potassium | 119.01mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 18% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 6% | |
| Sodium | 315.85mg | 15% | |
| Potassium | 102.89mg | 3% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 11.1mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 30% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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