Directions:
- Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
- Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
- Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756 Kcal (7352 kJ) | ||
| Calories from fat | 631.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.19g | 108% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1189.86mg | 50% | |
| Potassium | 693.63mg | 15% | |
| Total Carbs | 259.97g | 87% | |
| Sugars | 81.54g | 326% | |
| Dietary Fiber | 33.51g | 134% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.5mg | 42% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 436.59 Kcal (1828 kJ) | ||
| Calories from fat | 157.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 108% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 54% | |
| Sodium | 295.83mg | 50% | |
| Potassium | 172.45mg | 15% | |
| Total Carbs | 64.64g | 87% | |
| Sugars | 20.27g | 326% | |
| Dietary Fiber | 8.33g | 134% | |
| Protein | 6.71g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.9mg | 42% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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