Directions:
- Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
- Spread one side of each tortilla with cream cheese.
- Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
- I cook mine in my handy-dandy quesadilla maker until it is golden brown - but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
- Cut into 6-8 wedges and serve warm, topped with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.75 Kcal (723 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 383.43mg | 16% | |
| Potassium | 134.33mg | 3% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.08 Kcal (1101 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 17% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 5% | |
| Sodium | 583.9mg | 16% | |
| Potassium | 204.56mg | 3% | |
| Total Carbs | 20.65g | 5% | |
| Sugars | 1.19g | 3% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 8.23g | 11% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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