Bacon And Cream Cheese Popcorn Balls |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Perfect for a backyard movie night; preferably something with subtitles and/or directed by Federico Fellini. frankly fancy Ingredients:
8 ounces cream cheese |
4 ounces finely chopped bacon ('6 slices) |
beer (as needed) |
1/2 cup popcorn kernels |
butter (as desired) |
Directions:
1. Blend softened cream cheese with bacon.
2. Add a few tablespoons of beer gradually until mixture is soft enough to shape into balls.
3. Shape into 1-inch balls (or slightly smaller). Chill.
4. Just before serving, roll balls into buttered popcorn, pressing popcorn firmly into cheese.
5. Makes 2 dozen balls.
6. Visit frankly fancy for more photos and recipes like this one!
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