Beer Dip II Recipe

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Beer Dip II
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Ingredients
3
Count
Nutrition
115
Calories
Total time
5
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 1 (12 fl oz) can or bottle beer

Directions:

  1. In a medium bowl, mix the cream cheese, dry ranch-style dressing mix and beer until well blended and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.63 Kcal (480 kJ)
Calories from fat 101.21 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 23.91mg 8%
Sodium 164.45mg 7%
Potassium 34.61mg 1%
Total Carbs 1.81g 1%
Sugars 0.76g 3%
Dietary Fiber 0.09g 0%
Protein 1.23g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 299.69 Kcal (1255 kJ)
Calories from fat 264.6 Kcal
% Daily Value*
Total Fat 29.4g 17%
Cholesterol 62.51mg 8%
Sodium 429.93mg 7%
Potassium 90.49mg 1%
Total Carbs 4.74g 1%
Sugars 1.98g 3%
Dietary Fiber 0.25g 0%
Protein 3.21g 2%
Vitamin C 0.7mg 0%
Iron 0.2mg 1%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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