Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Recipe

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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
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Ingredients
4
Count
Nutrition
973
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Pound out Chicken breast so it is about 1/4 thick.
  2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  3. Roll CHicken breast up to conseal cream cheese.
  4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
  5. Plase on baking sheet and back for about 30 minutes at 375.
  6. Broil for about 5 minute to crisp bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.72 Kcal (4073 kJ)
Calories from fat 565.74 Kcal
% Daily Value*
Total Fat 62.86g 97%
Cholesterol 331.86mg 111%
Sodium 4603.67mg 192%
Potassium 1362.88mg 29%
Total Carbs 6.44g 2%
Sugars 1.17g 5%
Dietary Fiber 0.12g 0%
Protein 98.2g 196%
Vitamin C 0.8mg 1%
Iron 3.3mg 19%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 223.61 Kcal (936 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 97%
Cholesterol 76.29mg 111%
Sodium 1058.31mg 192%
Potassium 313.31mg 29%
Total Carbs 1.48g 2%
Sugars 0.27g 5%
Dietary Fiber 0.03g 0%
Protein 22.57g 196%
Vitamin C 0.2mg 1%
Iron 0.8mg 19%
Calcium 12.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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