Popcorn with Brown Butter and Parmesan Recipe

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Popcorn with Brown Butter and Parmesan
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Ingredients
4
Count
Nutrition
1257
Calories
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Ingredients:

Directions:

  1. Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.34 Kcal (5264 kJ)
Calories from fat 434.88 Kcal
% Daily Value*
Total Fat 48.32g 74%
Cholesterol 104.79mg 35%
Sodium 780.6mg 33%
Potassium 677.26mg 14%
Total Carbs 175.68g 59%
Sugars 2.52g 10%
Dietary Fiber 30.76g 123%
Protein 32.15g 64%
Vitamin A 0.4mg 14%
Iron 7.2mg 40%
Calcium 188.4mg 19%
Amount Per 100 g
Calories 425.6 Kcal (1782 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 74%
Cholesterol 35.47mg 35%
Sodium 264.22mg 33%
Potassium 229.24mg 14%
Total Carbs 59.47g 59%
Sugars 0.85g 10%
Dietary Fiber 10.41g 123%
Protein 10.88g 64%
Vitamin A 0.1mg 14%
Iron 2.5mg 40%
Calcium 63.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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