Directions:
- Fry bacon up in a pan and remove. Keep fat in pan.
- Saute onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.
- In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.
- Finish under the broiler just until tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.97 Kcal (218 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 4% | |
| Sodium | 78.12mg | 3% | |
| Potassium | 123.32mg | 3% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.86 Kcal (498 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 6% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 4% | |
| Sodium | 178.64mg | 3% | |
| Potassium | 282.02mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 5.47g | 5% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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