Directions:
- Preheat oven to 250°F Prepare popcorn in an air popper according to manufacturer's directions.
- Melt butter in a small saucepan over medium heat. Add sugar, cinnamon, salt and vanilla extract. Cook until thick and bubbly. Pour over popcorn and toss to coat.
- Pour popcorn into a large roasting pan. Bake in preheated oven 10 minutes, then turn off oven without opening oven door. Leave pan in oven an additional 20 minutes. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 74.35mg | 3% | |
| Potassium | 43.42mg | 1% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.69g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.4 Kcal (1802 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 7% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 3% | |
| Sodium | 260.98mg | 3% | |
| Potassium | 152.41mg | 1% | |
| Total Carbs | 68.79g | 7% | |
| Sugars | 30g | 34% | |
| Dietary Fiber | 7.35g | 8% | |
| Protein | 5.92g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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