Bacon and Cilantro Breakfast Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
Whisk egg. Combine egg, milk and canola oil.
Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.68 Kcal (1548 kJ)
Calories from fat	205.85 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	59.22mg	20%
Sodium	867.6mg	36%
Potassium	346.12mg	7%
Total Carbs	24.97g	8%
Sugars	6.37g	25%
Dietary Fiber	0.59g	2%
Protein	16.26g	33%
Vitamin C	0.2mg	0%
Iron	1.9mg	10%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	324.79 Kcal (1360 kJ)
Calories from fat	180.85 Kcal
		% Daily Value*
Total Fat	20.09g	35%
Cholesterol	52.03mg	20%
Sodium	762.25mg	36%
Potassium	304.09mg	7%
Total Carbs	21.93g	8%
Sugars	5.6g	25%
Dietary Fiber	0.51g	2%
Protein	14.29g	33%
Vitamin C	0.2mg	0%
Iron	1.7mg	10%
Calcium	154.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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