Bacon Corn Muffins Recipe

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Ingredients:

Serving

1 1/4 cups whole milk
1 large egg
3/4 stick (6 tbsp) unsalted butter, melted and cooled
1 cup yellow cornmeal
3/4 cup all-purpose flour
1 cup chopped scallions
8 bacon slices, cooked and crumbled (1/2 lb)
2 tbsp sugar
1 tbsp baking powder
3/4 tsp salt

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.49 Kcal (701 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	36.44mg	12%
Sodium	600.05mg	25%
Potassium	307.34mg	7%
Total Carbs	18.15g	6%
Sugars	2.85g	11%
Dietary Fiber	1.22g	5%
Protein	8.75g	17%
Vitamin C	1.6mg	3%
Iron	1mg	6%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	212.7 Kcal (891 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	11%
Cholesterol	46.27mg	12%
Sodium	762.04mg	25%
Potassium	390.31mg	7%
Total Carbs	23.06g	6%
Sugars	3.62g	11%
Dietary Fiber	1.55g	5%
Protein	11.11g	17%
Vitamin C	2mg	3%
Iron	1.3mg	6%
Calcium	123.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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