Cream Cheese-Filled Crumb Cake Recipe

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Cream Cheese-Filled Crumb Cake
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Ingredients
11
Count
Nutrition
1426
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup butter
  • 1/4 tsp salt
  • 2 cups sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 large egg

Directions:

  1. Preheat oven to 350°F
  2. Grease a 13x9x2-inch cake pan.
  3. In a large bowl, combine the butter, flour, sugar, salt and baking powder. Mix with your hands to form crumbs (I used a small handheld pastry blender).
  4. Take out just enough for crumbs on top of cake, about 3/4 cup. Set aside. To the remaining crumbs add the eggs and milk; beat well.
  5. Place all filling ingredients into a medium bowl and beat with a whisk or mixer until smooth.
  6. Spread half the batter into the cake pan (batter is very thick and sticky).
  7. Pour the cream cheese mixture on top to within about 1/2-inch of the edges.
  8. Gently spread the remaining batter on top of the cream cheese (I dropped little dollops of it all across the top, as it was so thick it didn't spread well, especially on top of liquid cream cheese).
  9. Sprinkle the top with the reserved crumbs.
  10. Bake for 40-45 minutes or until cake tester inserted in center comes out clean.
  11. Remove from oven and set on a rack to cool.
  12. To serve, cut into squares.
  13. Leftover cake should be refrigerated after a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1425.6 Kcal (5969 kJ)
Calories from fat 629.51 Kcal
% Daily Value*
Total Fat 69.95g 108%
Cholesterol 313.95mg 105%
Sodium 416.9mg 17%
Potassium 876.86mg 19%
Total Carbs 178.16g 59%
Sugars 78.4g 314%
Dietary Fiber 3.85g 15%
Protein 22.79g 46%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 399.5mg 40%
Amount Per 100 g
Calories 343 Kcal (1436 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 108%
Cholesterol 75.54mg 105%
Sodium 100.31mg 17%
Potassium 210.97mg 19%
Total Carbs 42.87g 59%
Sugars 18.86g 314%
Dietary Fiber 0.93g 15%
Protein 5.48g 46%
Vitamin A 0.1mg 19%
Iron 0.6mg 13%
Calcium 96.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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