Homemade Pancake Mix Recipe

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Homemade Pancake Mix
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Ingredients:

  • 2/3 cup sugar
  • 1 tbsp baking soda
  • 1 egg
  • 3/4 cup milk
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup blueberries

Directions:

  1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
  2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
  3. To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.07 Kcal (356 kJ)
Calories from fat 3.54 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 7.97mg 3%
Sodium 97.71mg 4%
Potassium 120.45mg 3%
Total Carbs 17.86g 6%
Sugars 2.91g 12%
Dietary Fiber 0.64g 3%
Protein 2.3g 5%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 225.74 Kcal (945 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 1%
Cholesterol 21.15mg 3%
Sodium 259.3mg 4%
Potassium 319.64mg 3%
Total Carbs 47.4g 6%
Sugars 7.74g 12%
Dietary Fiber 1.7g 3%
Protein 6.11g 5%
Vitamin C 1.4mg 1%
Iron 1.8mg 4%
Calcium 121.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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