Five Flavor Pound Cake Recipe

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Ingredients:

Serving

1/2 lb butter or 1/2 lb margarine
1/2 cup crisco
3 cups cake flour , minus 6 tbsp
3 cups sugar
1/2 tsp baking powder
5 eggs
1 cup milk
1 tsp lemon extract
1 tsp rum extract
1 tsp coconut extract
1 tsp almond extract
1 tsp vanilla extract

Directions:

Cream butter and Crisco together.
Sift flour, sugar, and baking powder together. Set aside.
Add eggs and milk to butter and Crisco.
Mix well. Add dry ingredients to mixture.Mix well.
Add flavorings last. Bake in a greased and floured tube pan, in a preheated 325°F oven for 1 hour and 15 minutes. Cool in pan 15 minutes.
Invert onto servings plate and cool completely.6-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.48 Kcal (2619 kJ)
Calories from fat	241.25 Kcal
		% Daily Value*
Total Fat	26.81g	41%
Cholesterol	163.85mg	55%
Sodium	58.01mg	2%
Potassium	179.71mg	4%
Total Carbs	87.46g	29%
Sugars	45.7g	183%
Dietary Fiber	1.03g	4%
Protein	8.89g	18%
Vitamin A	0.3mg	9%
Iron	4.2mg	23%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	335.52 Kcal (1405 kJ)
Calories from fat	129.41 Kcal
		% Daily Value*
Total Fat	14.38g	41%
Cholesterol	87.89mg	55%
Sodium	31.12mg	2%
Potassium	96.4mg	4%
Total Carbs	46.91g	29%
Sugars	24.51g	183%
Dietary Fiber	0.55g	4%
Protein	4.77g	18%
Vitamin A	0.2mg	9%
Iron	2.2mg	23%
Calcium	43.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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