Blueberry Orange Pancakes Recipe

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Ingredients:

Serving

Directions:

Heat oven to 250. Place a large baking sheet in oven.
Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.3 Kcal (780 kJ)
Calories from fat	31.65 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	42.4mg	14%
Sodium	111.19mg	5%
Potassium	343.65mg	7%
Total Carbs	33.31g	11%
Sugars	12.51g	50%
Dietary Fiber	1.08g	4%
Protein	5.39g	11%
Vitamin C	10.3mg	17%
Iron	1.1mg	6%
Calcium	154mg	15%

Amount Per 100 g
Calories	165.27 Kcal (692 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	37.61mg	14%
Sodium	98.64mg	5%
Potassium	304.85mg	7%
Total Carbs	29.55g	11%
Sugars	11.09g	50%
Dietary Fiber	0.95g	4%
Protein	4.78g	11%
Vitamin C	9.1mg	17%
Iron	1mg	6%
Calcium	136.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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