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Bacon and Egg Breakfast Muffins Recipe

Bacon and Egg Breakfast Muffins Recipe

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Ingredients:

Serving

2 cups white lily self-rising flour
2 tbsp granulated sugar
1 tsp dry mustard
3/4 cup shredded sharp cheddar cheese
1 large egg, lightly beaten
3/4 cup milk
1/4 cup crisco vegetable oil
2 large eggs, hard boiled and diced
4 slices cooked bacon, drained and crumbled

Directions:

Heat oven to 400 degrees. Lightly spray 12 muffin cups with no-stick cooking spray or use muffin cup liners.
Combine flour, sugar, and dry mustard.
Stir in cheese and make a well in the center of the ingredients.
Whisk together egg, milk and oil. Add all at once to the flour mixture, stirring just until moistened.
Fill prepared muffin cups 1/3 full (half the batter will be used).
Combine the diced egg and cooked crumbled bacon. Divide evenly into muffin cups.
Top with remaining batter. Muffin cups should be about 2/3 full.
Bake for 20 to 25 minutes or until muffins are lightly browned.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.56 Kcal (2016 kJ)
Calories from fat	237.87 Kcal
		% Daily Value*
Total Fat	26.43g	41%
Cholesterol	81.22mg	27%
Sodium	697.1mg	29%
Potassium	148.72mg	3%
Total Carbs	34.13g	11%
Sugars	56.95g	228%
Dietary Fiber	2.68g	11%
Protein	27.41g	55%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	78mg	8%

Amount Per 100 g
Calories	413.97 Kcal (1733 kJ)
Calories from fat	204.48 Kcal
		% Daily Value*
Total Fat	22.72g	41%
Cholesterol	69.82mg	27%
Sodium	599.26mg	29%
Potassium	127.85mg	3%
Total Carbs	29.34g	11%
Sugars	48.96g	228%
Dietary Fiber	2.3g	11%
Protein	23.56g	55%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	67.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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