Directions:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.34 Kcal (9179 kJ) | ||
| Calories from fat | 556.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 719.16mg | 30% | |
| Potassium | 2464.82mg | 52% | |
| Total Carbs | 381.85g | 127% | |
| Sugars | 167.29g | 669% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 36mg | 60% | |
| Iron | 10.1mg | 56% | |
| Calcium | 662.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 225.63 Kcal (945 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 95% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 55% | |
| Sodium | 74.01mg | 30% | |
| Potassium | 253.67mg | 52% | |
| Total Carbs | 39.3g | 127% | |
| Sugars | 17.22g | 669% | |
| Dietary Fiber | 1.65g | 64% | |
| Protein | 3.49g | 68% | |
| Vitamin C | 3.7mg | 60% | |
| Iron | 1mg | 56% | |
| Calcium | 68.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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