Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
- Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
- In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
- Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 51.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 111.15mg | 5% | |
| Potassium | 237.63mg | 5% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 9% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 5% | |
| Sodium | 189mg | 5% | |
| Potassium | 404.06mg | 5% | |
| Total Carbs | 39.64g | 8% | |
| Sugars | 8.38g | 20% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 5.07g | 6% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 174.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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