Directions:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2881.98 Kcal (12066 kJ) | ||
| Calories from fat | 1083.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.42g | 185% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1416.05mg | 59% | |
| Potassium | 2575.6mg | 55% | |
| Total Carbs | 413.24g | 138% | |
| Sugars | 192.45g | 770% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 42.25g | 85% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1066.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 185% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 111% | |
| Sodium | 110.03mg | 59% | |
| Potassium | 200.14mg | 55% | |
| Total Carbs | 32.11g | 138% | |
| Sugars | 14.95g | 770% | |
| Dietary Fiber | 1.24g | 64% | |
| Protein | 3.28g | 85% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.1mg | 77% | |
| Calcium | 82.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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