Avocado Stuffed With Crab Recipe

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Avocado Stuffed With Crab
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Ingredients:

Directions:

  1. Carefully peel the avocados, then cut in half lengthwise.
  2. Sprinkle with lemon juice to prevent discoloration.
  3. Set each half on a plate filled with lettuce.
  4. Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
  5. Season with a dash of salt.
  6. Fill hollow of each avocado with crab mixture.
  7. Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
  8. Sprinkle all with a dash of paprika an top with ripe olive's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.98 Kcal (3349 kJ)
Calories from fat 656.25 Kcal
% Daily Value*
Total Fat 72.92g 112%
Cholesterol 163.05mg 54%
Sodium 928.13mg 39%
Potassium 704.8mg 15%
Total Carbs 19.69g 7%
Sugars 8.4g 34%
Dietary Fiber 9.22g 37%
Protein 20.24g 40%
Vitamin C 19.9mg 33%
Iron 2.4mg 14%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 241.94 Kcal (1013 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 112%
Cholesterol 49.31mg 54%
Sodium 280.7mg 39%
Potassium 213.16mg 15%
Total Carbs 5.96g 7%
Sugars 2.54g 34%
Dietary Fiber 2.79g 37%
Protein 6.12g 40%
Vitamin C 6mg 33%
Iron 0.7mg 14%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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