Directions:
- Place crab meat in a mixing bowl and set aside.
- In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
- Add cheese mixture to crab and mix well.
- Refrigerate for several hours and serve chilled with crackers, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.97 Kcal (841 kJ) | ||
| Calories from fat | 136.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 188.87mg | 8% | |
| Potassium | 94.62mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 23% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 15% | |
| Sodium | 192.81mg | 8% | |
| Potassium | 96.59mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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