Avocado Fries With Chipotle Remoulade Recipe

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Ingredients:

Serving

1 (7 oz) can chipotle chiles in adobo (i'd reduce this considerably and taste and test while adding more or it will blow your eyes out)
2 tsp lime juice
1/2 cup mayonnaise
1/4 cup finely chopped cilantro
kosher salt
fresh ground black pepper
vegetable oil (2 quarts or enough to have a 3-inch depth in pot)
1 lime , juice of
2 cups water
1 cup all-purpose flour
1 cup panko breadcrumbs
1 avocado
kosher salt
fresh ground black pepper
lime wedge

Directions:

Place chipotles with adobo sauce and lime juice in a blender and puree until smooth; set aside.
Place mayonnaise in a medium bowl. Whisk in 1/3 of chipotle mixture at a time, tasting between each addition for spiciness (you may not want to use all of chipotle puree). Add cilantro and season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
Heat vegetable oil in a large pot over high heat until instant read thermometer reaches 350 degrees.
While oil is heating up, place all-purpose flour, lime juice mixed with 2 cups water and panko breadcrumbs in 3 separate shallow dishes.
Cut avocado in quarters lengthwise. Remove wedges from pit and peel off skin. Cut each quarter in half so you have 8 wedges total. Season with salt and pepper.
Dredge avocado wedges in flour, then dip into lime water, then dredge through breadcrumbs. Make sure each slice is completely coated.
Once oil has reached 350 degrees, fry breaded slices for about 3 minutes, or until lightly browned. Remove avocados from oil using a slotted spoon and place on a paper towel-lined plate to drain.
Serve with lime wedges and chipotle remoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.82 Kcal (1875 kJ)
Calories from fat	274.89 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	12.97mg	4%
Sodium	457.49mg	19%
Potassium	307.95mg	7%
Total Carbs	39.79g	13%
Sugars	1.45g	6%
Dietary Fiber	6.15g	25%
Protein	6.65g	13%
Vitamin C	10.9mg	18%
Iron	2.2mg	12%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	142.6 Kcal (597 kJ)
Calories from fat	87.53 Kcal
		% Daily Value*
Total Fat	9.73g	47%
Cholesterol	4.13mg	4%
Sodium	145.67mg	19%
Potassium	98.06mg	7%
Total Carbs	12.67g	13%
Sugars	0.46g	6%
Dietary Fiber	1.96g	25%
Protein	2.12g	13%
Vitamin C	3.5mg	18%
Iron	0.7mg	12%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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