Mashed Potato Salad Recipe

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Ingredients

Count

Nutrition

1991

Calories

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Ingredients:

Serving

3/4 cup mayonnaise
2 tsp chili sauce
1 1/2 tsp soy sauce
4 medium red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks
1 tbsp butter or margarine , or to taste
1 salt and black pepper , to taste
2 tbsp chopped chives
1/2 large red bell pepper, diced
2 celery stalks, thinly sliced
1 scallion, finely chopped
3 hard boiled eggs, thinly sliced

Directions:

Combine the mayonnaise, chili sauce, and soy sauce. Cover and refrigerate while preparing the potatoes (this gives the flavors a chance to blend).
Bring a large saucepan with salted water (enough to cover the potatoes) to a boil. Cook the potatoes in the boiling water until they are tender and pierce easily with a fork (15 to 20 minutes). Drain.
Place the potatoes in a large bowl and mash with the butter, salt, and pepper.
Prepare the chopped chives and stir into the mayonnaise dressing. Stir the dressing into the potatoes.
Add the red pepper, celery and scallion. Fold in the eggs. Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1990.86 Kcal (8335 kJ)
Calories from fat	1366.31 Kcal
		% Daily Value*
Total Fat	151.81g	234%
Cholesterol	659.33mg	220%
Sodium	2119.92mg	88%
Potassium	3838.8mg	82%
Total Carbs	122.9g	41%
Sugars	18.23g	73%
Dietary Fiber	18.31g	73%
Protein	37.99g	76%
Vitamin C	132.4mg	221%
Vitamin A	1.6mg	54%
Iron	34mg	189%
Calcium	234.2mg	23%

Amount Per 100 g
Calories	158.91 Kcal (665 kJ)
Calories from fat	109.06 Kcal
		% Daily Value*
Total Fat	12.12g	234%
Cholesterol	52.63mg	220%
Sodium	169.21mg	88%
Potassium	306.41mg	82%
Total Carbs	9.81g	41%
Sugars	1.46g	73%
Dietary Fiber	1.46g	73%
Protein	3.03g	76%
Vitamin C	10.6mg	221%
Vitamin A	0.1mg	54%
Iron	2.7mg	189%
Calcium	18.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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