Directions:
- Boil potatoes in their skins until just tender; pour off the water and set aside.
- When cool enough to handle, either remove the skins or leave them on; then cut them into bite-size pieces, either halves, quarters, or chunks, depending on their size.
- Transfer the potatoes to a big bowl; mix in the sour cream, mayonnaise, green onions, bell pepper, celery seeds, yellow mustard, Worcestershire sauce, eggs, horseradish, and brown mustard.
- Toss well and taste; add more horseradish or brown mustard if you want.
- Season to taste with Tabasco and salt and pepper; chill a few hours until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.95 Kcal (314 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 88.03mg | 4% | |
| Potassium | 166.12mg | 4% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 6% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 16% | |
| Sodium | 134.16mg | 4% | |
| Potassium | 253.18mg | 4% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 3.23g | 8% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 3.85g | 5% | |
| Vitamin C | 10.6mg | 12% | |
| Vitamin A | 0.7mg | 15% | |
| Iron | 4.4mg | 16% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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