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Avery Island's Cajun Potato Salad
 
recipe image
Prep Time: 60 Minutes
Cook Time: 20 Minutes
Ready In: 80 Minutes
Servings: 6
In ' Yummy Potatoes' by Marlena Spieler
Ingredients:
1 1/2 lbs small new potatoes
1 tablespoon sour cream (heaping)
1 tablespoon mayonnaise (heaping)
4 green onions, chopped
1/4 green bell pepper, chopped
1/2 teaspoon celery seed
1/4-1/2 teaspoon yellow mustard
1 -2 teaspoon worcestershire sauce
1 -2 hard-cooked egg, shelled and diced
1/2 teaspoon horseradish
1 teaspoon spicy brown mustard (or mustard seeds)
tabasco sauce (a few drops or to taste)
salt
pepper
Directions:
1. Boil potatoes in their skins until just tender; pour off the water and set aside.
2. When cool enough to handle, either remove the skins or leave them on; then cut them into bite-size pieces, either halves, quarters, or chunks, depending on their size.
3. Transfer the potatoes to a big bowl; mix in the sour cream, mayonnaise, green onions, bell pepper, celery seeds, yellow mustard, Worcestershire sauce, eggs, horseradish, and brown mustard.
4. Toss well and taste; add more horseradish or brown mustard if you want.
5. Season to taste with Tabasco and salt and pepper; chill a few hours until ready to serve.
By RecipeOfHealth.com