Sally's Red Potato Salad Recipe

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Sally's Red Potato Salad
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Ingredients
6
Count
Nutrition
216
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
  2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
  3. Drain; let potatoes cool.
  4. Cube potatoes and place in a large mixing bowl.
  5. Add sour cream, mayo and celery; stir to combine all ingredients well.
  6. Add salt and pepper, to taste.
  7. Top with papirka.
  8. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.88 Kcal (904 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 12.97mg 4%
Sodium 139.99mg 6%
Potassium 564.05mg 12%
Total Carbs 19.61g 7%
Sugars 1.53g 6%
Dietary Fiber 2.33g 9%
Protein 3.15g 6%
Vitamin C 10.5mg 17%
Iron 1.1mg 6%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 143.61 Kcal (601 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 22%
Cholesterol 8.63mg 4%
Sodium 93.12mg 6%
Potassium 375.22mg 12%
Total Carbs 13.04g 7%
Sugars 1.02g 6%
Dietary Fiber 1.55g 9%
Protein 2.1g 6%
Vitamin C 7mg 17%
Iron 0.8mg 6%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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