Directions:
- In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.52 Kcal (1518 kJ) | ||
| Calories from fat | 301 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 203.33mg | 68% | |
| Sodium | 641.04mg | 27% | |
| Potassium | 232.65mg | 5% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.26 Kcal (763 kJ) | ||
| Calories from fat | 151.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 51% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 68% | |
| Sodium | 322.28mg | 27% | |
| Potassium | 116.96mg | 5% | |
| Total Carbs | 4.26g | 3% | |
| Sugars | 2.41g | 19% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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