Tossed Wilted Lettuce Salad Recipe

Posted by
Rate It!
Tossed Wilted Lettuce Salad
Add your photo!
Ingredients
9
Count
Nutrition
154
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts fresh torn leaf lettuce
  • 5 slices bacon
  • 1/4 cup vinegar
  • 1-1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp garlic salt

Directions:

  1. Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 126.49 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 23.1mg 8%
Sodium 406.35mg 17%
Potassium 78.05mg 2%
Total Carbs 1.62g 1%
Sugars 1.08g 4%
Dietary Fiber 0.13g 1%
Protein 4.64g 9%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 276.78 Kcal (1159 kJ)
Calories from fat 226.92 Kcal
% Daily Value*
Total Fat 25.21g 22%
Cholesterol 41.44mg 8%
Sodium 728.99mg 17%
Potassium 140.02mg 2%
Total Carbs 2.91g 1%
Sugars 1.94g 4%
Dietary Fiber 0.24g 1%
Protein 8.33g 9%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top