Beef Kabobs With Red Bell Pepper and Sweet Onion Recipe

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Beef Kabobs With Red Bell Pepper and Sweet Onion
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Ingredients:

Directions:

  1. Put in a large bowl the beef and red bell pepper.
  2. Rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
  3. Set aside for about 5 minutes.
  4. Place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
  5. Meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
  6. Alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
  7. Put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
  8. Brush olive oil mixture on each side while grilling.
  9. Serve with hot plain white cooked rice or mashed potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.8 Kcal (1737 kJ)
Calories from fat 206.98 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 100.9mg 34%
Sodium 177.59mg 7%
Potassium 711.45mg 15%
Total Carbs 17.79g 6%
Sugars 10.98g 44%
Dietary Fiber 2.51g 10%
Protein 34.66g 69%
Vitamin C 69.4mg 116%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 110.59 Kcal (463 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 35%
Cholesterol 26.9mg 34%
Sodium 47.35mg 7%
Potassium 189.69mg 15%
Total Carbs 4.74g 6%
Sugars 2.93g 44%
Dietary Fiber 0.67g 10%
Protein 9.24g 69%
Vitamin C 18.5mg 116%
Vitamin A 0.4mg 49%
Iron 7.4mg 154%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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