Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
- Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 265.76mg | 11% | |
| Potassium | 527.66mg | 11% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 7% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 14% | |
| Sodium | 179.23mg | 11% | |
| Potassium | 355.86mg | 11% | |
| Total Carbs | 12.75g | 6% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 2.73g | 8% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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