Aunt Rhoda's Caramel Corn Recipe

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Aunt Rhoda's Caramel Corn
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Ingredients
7
Count
Nutrition
719
Calories
Total time
45
Minutes
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Ingredients:

  • 6 quarts popped popcorn
  • 2 cups packed brown sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Place popcorn in large bowl and set aside.
  2. In saucepan, combine brown sugar, butter, corn syrup, and salt.
  3. Bring to a boil over medium heat, stirring occasionally.
  4. Boil for 5 minutes, stirring occasionally.
  5. Remove from heat.
  6. Stir in vanilla and baking soda, mix well.
  7. Pour over popcorn and stir until well coated.
  8. Pour into 2 greased 13X9 pans.
  9. Bake uncovered at 250 for 45 minutes.
  10. ,stirringevery 15 minutes.
  11. Cool and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.27 Kcal (3011 kJ)
Calories from fat 435.31 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 122.01mg 41%
Sodium 812.61mg 34%
Potassium 194.5mg 4%
Total Carbs 69.84g 23%
Sugars 32.88g 132%
Dietary Fiber 7.2g 29%
Protein 6.81g 14%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 476.11 Kcal (1993 kJ)
Calories from fat 288.14 Kcal
% Daily Value*
Total Fat 32.02g 74%
Cholesterol 80.76mg 41%
Sodium 537.9mg 34%
Potassium 128.75mg 4%
Total Carbs 46.23g 23%
Sugars 21.77g 132%
Dietary Fiber 4.77g 29%
Protein 4.51g 14%
Vitamin A 0.4mg 19%
Iron 1mg 8%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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