Popcorn Snack Recipe

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Popcorn Snack
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Ingredients
9
Count
Nutrition
2121
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In a medium saucepan mix together the butter, brown sugar and corn syrup.
  3. Heat to boiling.
  4. Boil for 5 minutes stirring OFTEN.
  5. Remove from heat.
  6. While stirring add the cream of tartar and baking soda as it will foam up.
  7. Stir in the almond or vanilla extract.
  8. Place popcorn and nuts on a cookie sheet.
  9. Pour the sugar mixture over and mix well, coating each piece.
  10. Bake at 300 degrees for 20 minutes, stirring after 10 minutes.
  11. Remove from oven, cool and break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2121.39 Kcal (8882 kJ)
Calories from fat 1412.96 Kcal
% Daily Value*
Total Fat 157g 242%
Cholesterol 122.01mg 41%
Sodium 262.05mg 11%
Potassium 941.17mg 20%
Total Carbs 185.56g 62%
Sugars 144.92g 580%
Dietary Fiber 18.11g 72%
Protein 19.52g 39%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 221mg 22%
Amount Per 100 g
Calories 542.02 Kcal (2269 kJ)
Calories from fat 361.01 Kcal
% Daily Value*
Total Fat 40.11g 242%
Cholesterol 31.17mg 41%
Sodium 66.95mg 11%
Potassium 240.47mg 20%
Total Carbs 47.41g 62%
Sugars 37.03g 580%
Dietary Fiber 4.63g 72%
Protein 4.99g 39%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 19%
Iron 1.7mg 36%
Calcium 56.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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