Courtside Caramel Corn Recipe

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Ingredients:

Serving

6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup corn syrup
1 tsp salt
3 tsp vanilla extract
1/2 tsp baking soda

Directions:

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13-in. x 9-in. baking pans.
Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.72 Kcal (547 kJ)
Calories from fat	79.15 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	22.18mg	7%
Sodium	147.75mg	6%
Potassium	35.34mg	1%
Total Carbs	12.7g	4%
Sugars	5.98g	24%
Dietary Fiber	1.31g	5%
Protein	1.24g	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	476.23 Kcal (1994 kJ)
Calories from fat	288.33 Kcal
		% Daily Value*
Total Fat	32.04g	14%
Cholesterol	80.82mg	7%
Sodium	538.25mg	6%
Potassium	128.73mg	1%
Total Carbs	46.25g	4%
Sugars	21.77g	24%
Dietary Fiber	4.77g	5%
Protein	4.51g	2%
Vitamin A	0.4mg	3%
Iron	1mg	1%
Calcium	16.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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