Caramel Corn Recipe

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Caramel Corn
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Ingredients
6
Count
Nutrition
1190
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put popped corn in large container.
  2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
  3. Add salt, then baking soda and let it fizz.
  4. Pour the mixture over the popcorn and stir well.
  5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
  6. Cool completely and store in airtight container.
  7. Note: I use microwave popped corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1189.82 Kcal (4982 kJ)
Calories from fat 442.51 Kcal
% Daily Value*
Total Fat 49.17g 76%
Cholesterol 122.01mg 41%
Sodium 711.04mg 30%
Potassium 388.57mg 8%
Total Carbs 189.7g 63%
Sugars 139.32g 557%
Dietary Fiber 9.6g 38%
Protein 8.89g 18%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 117mg 12%
Amount Per 100 g
Calories 434.8 Kcal (1820 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 76%
Cholesterol 44.59mg 41%
Sodium 259.84mg 30%
Potassium 142mg 8%
Total Carbs 69.32g 63%
Sugars 50.91g 557%
Dietary Fiber 3.51g 38%
Protein 3.25g 18%
Vitamin A 0.2mg 19%
Iron 1.1mg 17%
Calcium 42.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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