Deluxe Caramel Corn Recipe

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Ingredients:

Serving

4 quarts plain popped popcorn
5 cups miniature pretzels
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup dark corn syrup
1/2 tsp salt
1/2 tsp baking soda
1 cup salted peanuts
2 cups non-chocolate candy ( gumdrops , skittles , etc.)

Directions:

Place popcorn and pretzels in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in baking soda. Quickly pour over popcorn and mix thoroughly; stir in peanuts.
Turn into two greased 13-in. x 9-in. baking pans. Bake at 200° for 20 minutes; stir. Bake 25 minutes more. Remove from the oven; add candy and mix well. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags. Yield: 6-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.16 Kcal (1361 kJ)
Calories from fat	172.18 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	19.43mg	6%
Sodium	309.22mg	13%
Potassium	167.24mg	4%
Total Carbs	37.12g	12%
Sugars	15.05g	60%
Dietary Fiber	3.07g	12%
Protein	5.61g	11%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	461.85 Kcal (1934 kJ)
Calories from fat	244.56 Kcal
		% Daily Value*
Total Fat	27.17g	29%
Cholesterol	27.6mg	6%
Sodium	439.21mg	13%
Potassium	237.55mg	4%
Total Carbs	52.73g	12%
Sugars	21.37g	60%
Dietary Fiber	4.36g	12%
Protein	7.96g	11%
Vitamin A	0.1mg	3%
Iron	2.5mg	10%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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