Microwave Caramel Corn Recipe

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Microwave Caramel Corn
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Ingredients
7
Count
Nutrition
159
Calories
Total time
10
Minutes
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Ingredients:

  • 2 quarts popped popcorn (1/3 cup unpopped)
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla

Directions:

  1. Place popcorn in microwave safe 4-6 quart utensil. set aside.
  2. Combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
  3. Microwave on high 1 1/2 minutes; stir.
  4. Microwave in high 2 minutes.
  5. Add baking soda and vanilla. stir well.
  6. Pour syrup immediately over popcorn; stir to coat evenly.
  7. Microwave on high 1 minute; stir.
  8. Microwave on high 1 minute; stir
  9. Quickly turn out on waxed paper or sheet pan;cool.
  10. Break up into pieces and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.26 Kcal (667 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 165.91mg 7%
Potassium 31.57mg 1%
Total Carbs 23.56g 8%
Sugars 23.03g 92%
Dietary Fiber 0.07g 0%
Protein 0.15g 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 446.23 Kcal (1868 kJ)
Calories from fat 193.75 Kcal
% Daily Value*
Total Fat 21.53g 12%
Cholesterol 56.98mg 7%
Sodium 464.86mg 7%
Potassium 88.46mg 1%
Total Carbs 66g 8%
Sugars 64.54g 92%
Dietary Fiber 0.18g 0%
Protein 0.43g 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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