Directions:
- Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
- Remove from heat and add spices and baking soda.
- Pour over popcorn, stirring well.
- Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
- Cool.
- (Be careful-burns easily).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.57 Kcal (3385 kJ) | ||
| Calories from fat | 230.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Sodium | 530.76mg | 22% | |
| Potassium | 302mg | 6% | |
| Total Carbs | 147.13g | 49% | |
| Sugars | 107.81g | 431% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.93 Kcal (1695 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 39% | |
|---|---|---|---|
| Sodium | 265.8mg | 22% | |
| Potassium | 151.24mg | 6% | |
| Total Carbs | 73.68g | 49% | |
| Sugars | 53.99g | 431% | |
| Dietary Fiber | 3.76g | 30% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 45.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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