Carmel Corn Recipe

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Carmel Corn
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Ingredients
9
Count
Nutrition
207
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1 tsp salt
  • 1 tsp burnt sugar flavoring
  • 1/2 tsp baking soda
  • 1 cup peanuts

Directions:

  1. In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
  2. Boil 5 minutes; stir so it doesn't burn.
  3. Take off heat and add baking soda.
  4. Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
  5. Peanuts may be added but you could substitute other nuts if you wanted to.
  6. Put on a cookie sheet or two 9x12 pans.
  7. Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
  8. After cooling can be stored in airtight containers.
  9. Sticky while hot but dry when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.03 Kcal (867 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 20.34mg 7%
Sodium 141.47mg 6%
Potassium 85.86mg 2%
Total Carbs 27.4g 9%
Sugars 23.4g 94%
Dietary Fiber 1.15g 5%
Protein 2.2g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 457.42 Kcal (1915 kJ)
Calories from fat 215.77 Kcal
% Daily Value*
Total Fat 23.97g 17%
Cholesterol 44.93mg 7%
Sodium 312.57mg 6%
Potassium 189.7mg 2%
Total Carbs 60.55g 9%
Sugars 51.69g 94%
Dietary Fiber 2.54g 5%
Protein 4.86g 4%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 54.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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