Homemade Caramel Popcorn Recipe

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Ingredients:

Serving

7 quarts popped popcorn
1 cup peanuts (optional)
2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup ( karo)
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda

Directions:

Put popcorn& peanuts in a large bowl.
In a saucepan, mix brown sugar, margarine, corn syrup& salt.
Bring to a boil and boil for 3-5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popcorn and stir until evenly coated.
Pour into large cake pans and bake at 250 for 1 hour, stirring every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.85 Kcal (5731 kJ)
Calories from fat	599.87 Kcal
		% Daily Value*
Total Fat	66.65g	103%
Sodium	845.32mg	35%
Potassium	617.78mg	13%
Total Carbs	190g	63%
Sugars	140.84g	563%
Dietary Fiber	11.68g	47%
Protein	16.77g	34%
Vitamin A	0.6mg	19%
Iron	4.6mg	26%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	451.21 Kcal (1889 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	103%
Sodium	278.64mg	35%
Potassium	203.64mg	13%
Total Carbs	62.63g	63%
Sugars	46.42g	563%
Dietary Fiber	3.85g	47%
Protein	5.53g	34%
Vitamin A	0.2mg	19%
Iron	1.5mg	26%
Calcium	45.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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