Directions:
- Place popcorn, pretzels, and nuts into a large bowl, set aside.
- In a heavy saucepan combine sugars, butter, corn syrup, and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
- Cook and stir until candy thermometer reads 238 degrees (soft ball stage).
- Remove from heat and stir in baking soda.
- Quickly pour over popcorn mixture and mix thoroughly.
- Turn mixture into two 13x9 baking pans.
- Bake at 200 degrees for 20 minutes, then stir.
- Bake for an additional 25 minutes.
- Remove from over; pour onto wax paper
- Add M&M's, mix well and let cool.
- Break into clusters.
- Store in airtight containers for plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7689.72 Kcal (32195 kJ) | ||
| Calories from fat | 3628.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.14g | 620% | |
|---|---|---|---|
| Cholesterol | 164.69mg | 55% | |
| Sodium | 6110.84mg | 255% | |
| Potassium | 2991.86mg | 64% | |
| Total Carbs | 916.51g | 306% | |
| Sugars | 457.47g | 1830% | |
| Dietary Fiber | 84.65g | 339% | |
| Protein | 100.96g | 202% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 17.6mg | 98% | |
| Calcium | 853.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 844.02 Kcal (3534 kJ) | ||
| Calories from fat | 398.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 620% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 55% | |
| Sodium | 670.72mg | 255% | |
| Potassium | 328.38mg | 64% | |
| Total Carbs | 100.6g | 306% | |
| Sugars | 50.21g | 1830% | |
| Dietary Fiber | 9.29g | 339% | |
| Protein | 11.08g | 202% | |
| Iron | 1.9mg | 98% | |
| Calcium | 93.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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