Caramel Corn with Nuts Recipe

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Caramel Corn with Nuts
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Ingredients
7
Count
Nutrition
200
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup mixed nuts

Directions:

  1. Place popcorn in a large bowl; set aside.
  2. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.
  3. Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers. Yield: 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.06 Kcal (838 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 18.77mg 6%
Sodium 85.52mg 4%
Potassium 79.09mg 2%
Total Carbs 27.62g 9%
Sugars 21.4g 86%
Dietary Fiber 1.4g 6%
Protein 1.78g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 458.98 Kcal (1922 kJ)
Calories from fat 207.86 Kcal
% Daily Value*
Total Fat 23.1g 15%
Cholesterol 43.06mg 6%
Sodium 196.21mg 4%
Potassium 181.45mg 2%
Total Carbs 63.37g 9%
Sugars 49.09g 86%
Dietary Fiber 3.21g 6%
Protein 4.09g 4%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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