Directions:
- Prepare each bag of popcorn in microwave according to package directions.
- Once popcorn is popped, mix it with nuts in a very large bowl.
- While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
- Pour mixture over popcorn & nuts and mix immediately and well.
- Spread on cookie sheet to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.92 Kcal (1670 kJ) | ||
| Calories from fat | 279.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 65.78mg | 3% | |
| Potassium | 157.05mg | 3% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 543.06 Kcal (2274 kJ) | ||
| Calories from fat | 380.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 48% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 14% | |
| Sodium | 89.55mg | 3% | |
| Potassium | 213.79mg | 3% | |
| Total Carbs | 41.29g | 10% | |
| Sugars | 33.61g | 99% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2mg | 8% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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