Mom's Caramel Corn Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine
2 cups brown sugar , firmly packed
1/2 cup corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 quarts popped popcorn

Directions:

Preheat oven to 250°F.
Melt butter and stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
When boiling, continue to boil without stirring for 5 minutes.
Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
Bake at 250F for 1 hour, stirring every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.98 Kcal (1578 kJ)
Calories from fat	145.1 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	40.67mg	14%
Sodium	281.07mg	12%
Potassium	112.52mg	2%
Total Carbs	59.12g	20%
Sugars	46.43g	186%
Dietary Fiber	2.4g	10%
Protein	2.27g	5%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	436.87 Kcal (1829 kJ)
Calories from fat	168.15 Kcal
		% Daily Value*
Total Fat	18.68g	25%
Cholesterol	47.13mg	14%
Sodium	325.73mg	12%
Potassium	130.39mg	2%
Total Carbs	68.51g	20%
Sugars	53.81g	186%
Dietary Fiber	2.78g	10%
Protein	2.63g	5%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	44.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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