Directions:
- Place popcorn and pretzels in a large bowl, set aside.
- In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt, cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
- Cook and stir until candy thermometer reads 238°F (soft-ball stage).
- Remove from heat, stir in baking soda.
- Quickly pour over popcorn and mix thoroughly, stir in peanuts.
- Turn into two greased 9x13 inch baking pans.
- Bake at 200°F for 20 minutes.
- Stir.
- Bake 25 minutes longer.
- Remove from oven, add candy and mix well.
- Remove from pans and place on waxed paper to cool.
- Break into clusters.
- Store in airtight containers or plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2113.55 Kcal (8849 kJ) | ||
| Calories from fat | 1119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.35g | 191% | |
|---|---|---|---|
| Cholesterol | 126.33mg | 42% | |
| Sodium | 2009.94mg | 84% | |
| Potassium | 1087.09mg | 23% | |
| Total Carbs | 241.3g | 80% | |
| Sugars | 97.79g | 391% | |
| Dietary Fiber | 19.93g | 80% | |
| Protein | 36.44g | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.5mg | 64% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 461.85 Kcal (1934 kJ) | ||
| Calories from fat | 244.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 191% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 42% | |
| Sodium | 439.21mg | 84% | |
| Potassium | 237.55mg | 23% | |
| Total Carbs | 52.73g | 80% | |
| Sugars | 21.37g | 391% | |
| Dietary Fiber | 4.36g | 80% | |
| Protein | 7.96g | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 64% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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