Aunt Rhoda's Caramel Corn |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
My Aunt Rhoda's famous caramel corn!! Everyone will love the fun treat. A great snack for a family movie night! Ingredients:
6 quarts popped popcorn |
2 cups packed brown sugar |
1 cup butter |
1/2 cup corn syrup |
1 teaspoon salt |
1 tablespoon vanilla extract |
1/2 teaspoon baking soda |
Directions:
1. Place popcorn in large bowl and set aside.
2. In saucepan, combine brown sugar, butter, corn syrup, and salt.
3. Bring to a boil over medium heat, stirring occasionally.
4. Boil for 5 minutes, stirring occasionally.
5. Remove from heat.
6. Stir in vanilla and baking soda, mix well.
7. Pour over popcorn and stir until well coated.
8. Pour into 2 greased 13X9 pans.
9. Bake uncovered at 250 for 45 minutes.
10. ,stirringevery 15 minutes.
11. Cool and store in airtight container.
|
|